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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Sep 14, 2021
Tuesday Sep 14, 2021
A round of Busch Apples starts off the show! With the threat of meat shortages and the increase in food prices, the crew talks about how to prep and store bulk meat. Joel walks us through pre season hunting prep and what you need to start hunting and providing for your family. Freezer storage, vac sealing, and must have gear to get started! Micro por’n follows with some "tater" selections.
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