A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Things get heated in the studio, talking food trucks and restaurants! Food quality, flavor, portions... is the art of cr...View Details
Jan 11th, 2022
Joel gets his feelings hurt. Stacy talks Emergency items to have in your car. John Wallace aka Wild Game Cook joins us to talk of ways to utilize your harvests and unique cuts. Joh...
Jan 4th, 2022
Matt is back! Jeremy drops some intel on a big project he has coming up. Joel delivers a message to our listeners from Reload's shipping department. Stacy updates the crew on her M...
The crew is joined in studio by Brandon Smith aka @thedailydram from Bardstown Bourbon Co! Trading BBQ for Bourbon, Brandon walks us through how Bardstown is revolutionizing the bo...
Nov 9th, 2021
Stacy lied to you guys... a word on that. Pork belly two ways, on a stick and poor man's burnt ends. Smoked turkey do's and don'ts. And Joel eats Chitlins.
Oct 26th, 2021
Jeremy @thekitchenwhitelaw is back in studio and the drinks are flowing! Jeremy walks Stacy and Joel Behind the Scenes through pours, drink by drink. What is it like to be treated ...
It's getting chilly out, the leaves are falling. Guess what time it is? Guest host Paul Jimenez, @bigpaulonthegrill, joins Joel & Stacy for our CHILI show, while Jeremy is out ...
Oct 12th, 2021
What makes an Oktoberfest beer? What are some of the best ones? Lou Kittrell, Mr. 6900 Beers, joins us for our Fall Oktoberfest beer edition as we taste various beers... one of whi...
Oct 5th, 2021
Man down! Jeremy didn't finish his ice pop in time so it's just Joel & Stacy in studio! College football, pumpkin rolls, and bourbon get things rolling this episode. Grab a pen...
