Stacy lied to you guys... a word on that. Pork belly two ways, on a stick and poor man's burnt ends. Smoked turkey do's and don'ts. And Joel eats Chitlins.

Jeremy @thekitchenwhitelaw is back in studio and the drinks are flowing! Jeremy walks Stacy and Joel Behind the Scenes through pours, drink by drink. What is it like to be treated ...

It's getting chilly out, the leaves are falling. Guess what time it is? Guest host Paul Jimenez, @bigpaulonthegrill, joins Joel & Stacy for our CHILI show, while Jeremy is out ...

What makes an Oktoberfest beer? What are some of the best ones? Lou Kittrell, Mr. 6900 Beers, joins us for our Fall Oktoberfest beer edition as we taste various beers... one of whi...

Man down! Jeremy didn't finish his ice pop in time so it's just Joel & Stacy in studio! College football, pumpkin rolls, and bourbon get things rolling this episode. Grab a pen...

Two years in the making yet here we are! Yes, Stacy made bread! This episode is all about dipping your toes into the world of bread making. Starting from scratch: what you need and...

Are you team pumpkin or team apple? The crew is joined by Krista DeSocio as they cover all things APPLE, from cocktails to appetizers, to even ribs! The Busch Apples were flowing.....

A round of Busch Apples starts off the show! With the threat of meat shortages and the increase in food prices, the crew talks about how to prep and store bulk meat. Joel walks us ...

Fall is here! New snacks and adult beverages are hitting the shelves and the crew decides... Eat It, or Beat It?! Joel pulls a fellow bourbon lover from the pools of Mexico, a roug...