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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
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Tuesday Oct 19, 2021
Tuesday Oct 19, 2021
It's getting chilly out, the leaves are falling. Guess what time it is? Guest host Paul Jimenez, @bigpaulonthegrill, joins Joel & Stacy for our CHILI show, while Jeremy is out touring Bourbon country. The big question is asked... Should beans be in chili? A unique chili cooking method is discussed, Over the Top chili. What's the best meats for chili? Secret ingredients, we've got them! Brad Prose, @chilesandsmoke, calls in to share his killer Gochujang Chile con carne recipe tips. Paul recommends some top notch grilling products we all need to try!
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