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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Jan 18, 2022
Tuesday Jan 18, 2022
Things get heated in the studio, talking food trucks and restaurants! Food quality, flavor, portions... is the art of craft BBQ gone in the service industry? Jeremy rips a crotch, coffee houses, and are you supposed to tip at the drive thru? Let us know your thoughts!
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