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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Mar 17, 2020
Tuesday Mar 17, 2020
Debauchery ensues as the crew raises a toast to the greatest of drinking holidays! Lively debate over bovine ownership: to buy or not to buy...a cow? The prime cut of fabled Brazilian beef, Picanha, is cooked 4 different ways.
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