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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Jun 16, 2020
Tuesday Jun 16, 2020
A 26 lb leg of pig shows up at your door, what do you do? Brad Prose from @chilesandsmoke answers that question. Competitive cooking, international cuisine, and how to use AutoCAD to plate your dishes; we cover it all!
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