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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Sep 29, 2020
Tuesday Sep 29, 2020
Part deux with the fire god himself: Derek Wolf of @overthefirecooking. The crew deep dives into all the live fire cooking methods. The age old question of how you fit a BBQ rub in a beer can is answered. Learn the secret ingredient to the perfect Maple Bourbon Glaze.
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