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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Nov 17, 2020
Tuesday Nov 17, 2020
It’s the main event folks. The one your guests will be unbuttoning their “pance” for. It’s turkey time! Fresh or frozen? Brine, inject or raw? Smoke, deep fry, or bake? We dive deep and give you the answers you’ve been searching for. Special guest Co Host, the Oregon King of Apples. Mr. Farr bids adieu.
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