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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Dec 22, 2020
Tuesday Dec 22, 2020
Bourbon 104
Wanna know how to score them Wellers and Pappys? How allocation works? The do’s and don’ts of liquor store etiquette? Find out this week as the crew interviews Brittany, the GM of our local honey hole, of Bob’s Liquor @bobswine. Furthermore, two unicorns drop by for a brief visit.
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