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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Wednesday Feb 02, 2022
Wednesday Feb 02, 2022
The crew is laying out all kinds of recipes for your Big Game Spread. A happy accident happens when Joel calls the wrong number instead of our guest's number. Kara @scaleandtailor and Jason Meade @drivestopcraftbbq stop in and drop some killer recipes: Smoked Beer Cheese and Steak & Pimento Cheese sliders.
Tuesday Jan 18, 2022
Tuesday Jan 18, 2022
Things get heated in the studio, talking food trucks and restaurants! Food quality, flavor, portions... is the art of craft BBQ gone in the service industry? Jeremy rips a crotch, coffee houses, and are you supposed to tip at the drive thru? Let us know your thoughts!
Tuesday Jan 11, 2022
Tuesday Jan 11, 2022
Joel gets his feelings hurt. Stacy talks Emergency items to have in your car. John Wallace aka Wild Game Cook joins us to talk of ways to utilize your harvests and unique cuts. John shares his top recipes for kids, newbies, and ones to impress.
Tuesday Jan 04, 2022
Tuesday Jan 04, 2022
Matt is back! Jeremy drops some intel on a big project he has coming up. Joel delivers a message to our listeners from Reload's shipping department. Stacy updates the crew on her Marvel journey and gives her "thoughts" on Slick's Flicks.
Friday Dec 24, 2021
Wednesday Nov 17, 2021
Wednesday Nov 17, 2021
The crew is joined in studio by Brandon Smith aka @thedailydram from Bardstown Bourbon Co! Trading BBQ for Bourbon, Brandon walks us through how Bardstown is revolutionizing the bourbon scene. New product releases on the way are discussed, as well as a killer collab we will be seeing in 2022!
Tuesday Nov 09, 2021
Tuesday Nov 09, 2021
Stacy lied to you guys... a word on that. Pork belly two ways, on a stick and poor man's burnt ends. Smoked turkey do's and don'ts. And Joel eats Chitlins.
Tuesday Oct 26, 2021
Tuesday Oct 26, 2021
Jeremy @thekitchenwhitelaw is back in studio and the drinks are flowing! Jeremy walks Stacy and Joel Behind the Scenes through pours, drink by drink. What is it like to be treated to a behind the scenes tour by the folks at Bardstown Bourbon Company? Raw and real opinions are given on some of Bardstown's latest blends...are they worth picking up during your next liquor store stop? Cooperages, stills, staves, and rick houses, hear what it really takes to bring each bottle to life.
Tuesday Oct 19, 2021
Tuesday Oct 19, 2021
It's getting chilly out, the leaves are falling. Guess what time it is? Guest host Paul Jimenez, @bigpaulonthegrill, joins Joel & Stacy for our CHILI show, while Jeremy is out touring Bourbon country. The big question is asked... Should beans be in chili? A unique chili cooking method is discussed, Over the Top chili. What's the best meats for chili? Secret ingredients, we've got them! Brad Prose, @chilesandsmoke, calls in to share his killer Gochujang Chile con carne recipe tips. Paul recommends some top notch grilling products we all need to try!
Tuesday Oct 12, 2021
Tuesday Oct 12, 2021
What makes an Oktoberfest beer? What are some of the best ones? Lou Kittrell, Mr. 6900 Beers, joins us for our Fall Oktoberfest beer edition as we taste various beers... one of which Jeremy the Bouj claims, may be the best beer he's EVER had!