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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday May 18, 2021
Tuesday May 18, 2021
Bottles are opened. Glens are filled. Numbers are organized. The list that you didn’t know you needed is finally released: TRP Top 15 bourbons (and one whiskey). Recap of our epic Mother's Day cooks, Stacy tries a rare delicacy for the first time. Also, what’s up with this gas shortage?
Tuesday May 11, 2021
Tuesday May 11, 2021
Operation Thunder Chicken is a go! Listen in as the crew goes ripping and tearing thru the woods. From Joel’s heroic driving, Stacy’s camera save, Matt’s 1000 yard shot, and Jeremy staying out of his way. This epic hunt recap has it all!
Matt walks us through the "World's 15 Best Bourbons" list that brings out psychic powers in Stacy and ruffles some feathers within the group.
Tuesday May 04, 2021
Tuesday May 04, 2021
Off the rails? I think we lost the entire train during this weeks escapades. A very special por’n hosted by Producer Matt, with a very special theme. The crew each makes a Cinco de Mayo mixed drink recipe to share. So join in on this drink along episode!
Tuesday Apr 27, 2021
Tuesday Apr 27, 2021
Around here Cinco de Mayo is a food holiday... well, every holiday is an excuse for the TRP crew to cook up some delicious grub. So join in the fun as we drop some of our favorite Mexican cuisine recipes. Call in guests deliver some serious recipes. Matt and Jeremy attempt to introduce a new segment.
Tuesday Apr 20, 2021
Tuesday Apr 20, 2021
Ol’ Hollywood returns victorious from his Thunder Chicken hunt. Kevin from the world famous @smittysbeardsauce calls in to recap the hunt and epic cookout. Be warned, there is some extreme weather and quicksand on this hunt. Not for the faint of heart. Por’n is back, with an unexpected twist.
Tuesday Apr 13, 2021
Tuesday Apr 13, 2021
The New Jersey King of Seafood joins the podcast this week. That right; Will, aka Billy Boss Bbq, @hooked_on_bbq joins the crew for this episode. From his humble beginnings as a backyard barbecuer to his lofty roll as Lord of New England Lobsters, Will tells all. Listener warning: you will want to go buy lobster immediately after listening to this.
Tuesday Apr 06, 2021
Tuesday Apr 06, 2021
Guess who’s back, back again. Grilling’s back, tell a friend. That’s right y’all, time to light those fires and kick those tires. The TRP crew gives all of their recommendations for getting your grill ready for the season. Cleaning tips, what to stock up on, and what tools are absolutely necessary.
Tuesday Mar 30, 2021
Tuesday Mar 30, 2021
From FWOD to Ketchup, this episode has it all. Special guests include the Utah Candy Connoisseur Mazie @bbqbymazie and Paul @bigpaulonthegrill of the Paulie Strong Foundation. The crew talks reverse sear and what it really means to flip it and reverse it.
Tuesday Mar 23, 2021
Tuesday Mar 23, 2021
Matt is back and has come out with some big news! He’s switched sides, joined the other team, swinging from the other side of the plate; Joel and Jeremy are all too happy to welcome him in. Stacy directs the first official Por’n of the year. And there’s ham. Glorious Easter twice smoked and glazed ham.
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@campchef
Tuesday Mar 16, 2021
Tuesday Mar 16, 2021
Thru some Irish magic Producer Matt got transformed this week into Lou @bluesandbarbq! The crew celebrates another momentous birthday. We cook up a few Irish themed burgers, listen in for the recipe. Special guests this week include Irish Whisky and a lot of beers.