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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Dec 08, 2020
Tuesday Dec 08, 2020
Pitmaster and Producer, Father Farr, rejoins the podcast after his paternity leave.
The owners of Pit Barrel Cooker, Noah and Amber, join the whole crew to discuss drum smokers and cookers. With dozens of offerings on the market, what makes a good Barrel Cooker? Also, bourbon. Lots of bourbon talk.
Tuesday Dec 01, 2020
Tuesday Dec 01, 2020
The pours are looking a lot bigger this week, as the world famous Lou Kittrell of @bluesandbarbq joins the crew in person. Lou is a professor of beer craft and the art of pairing victuals with said beer. His nickname is “Mr. 7000”, for the number of beers he can drink in one sitting. We eat, we drink, we eat and drink some more!
Tuesday Nov 24, 2020
Tuesday Nov 24, 2020
Turkey 103
It’s overtime! Turkey day is done and what to do with all of the leftovers?? This year you don’t have to stand in front of that open fridge at 3am, in your whitey tighties, shoveling food from a cold Tupperware container into your gullet! Listen up for our go to recipes. The crew takes a world voyage with this week's Por’n.
Tuesday Nov 17, 2020
Tuesday Nov 17, 2020
It’s the main event folks. The one your guests will be unbuttoning their “pance” for. It’s turkey time! Fresh or frozen? Brine, inject or raw? Smoke, deep fry, or bake? We dive deep and give you the answers you’ve been searching for. Special guest Co Host, the Oregon King of Apples. Mr. Farr bids adieu.
Tuesday Nov 10, 2020
Tuesday Nov 10, 2020
It’s here. This one’s for all the marbles. The biggest cooking event of the year. That’s right, it’s Thanksgiving! This week we drop all of our tips and tricks on how to prepare amazing sides. The ultimate debate on stuffing. Pitmaster and producer has a special announcement. Special guest Matthew McHawkNugget.
Tuesday Nov 03, 2020
Tuesday Nov 03, 2020
Are you ready to pump some iron? Burn some fat? Cook up them calories? From the crew that brought you Body by Barbecue and Bourbon’s not for Quitters, comes the all new exciting program: Cast Iron Chronicles. Bake, sauté, flambé, live fire, attack unwanted house guests; this wunderkind does it all!
Tuesday Oct 27, 2020
Tuesday Oct 27, 2020
Meat Candy
All Hallows’ Eve is upon us. Time for all of the usual TRP shenanigans, just more eerie and spooky. So grab your pillow case and let us stuff it with our meats! Candied meats that is.
The crew shares all of our favorite candied meat recipes with you and what the true meaning of this holiday is (it’s eating candied meat).
Por'n on the Podcast is back with a theme you won't want to miss: $50 bottles that you might not grab.
Tuesday Oct 20, 2020
Tuesday Oct 20, 2020
So you say you’ve got beef? Well, so do we. In fact, we have beef plate short ribs. Whole and flanken style. Don’t let our appearance of being completely intoxicated dissuade you from the briskey knowledge bombs we drop. Also, prepare yourself for a huge TRP scandal... “button gate”.
Tuesday Oct 13, 2020
Tuesday Oct 13, 2020
Drinks and drams. Shots and spots. Cups and chugs. Can you make a bourbon seltzer at home? Find out. Is Jeremy’s Por’n the cheapest ever? Find out. Will Matt gag on raw egg? Find out. Does Joel blow smoke? Find out. Will Stacy end up passed out on the couch? Find out.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Brisket 102
The party has ended, the guests have gone home, the dishes are done, and you have 7 pounds of leftover brisket? What do you do?! Recipes, tips, tricks, and hacks. Jeremy tries Joel's sweet, sweet Dickel juice. Matt joins the party in a way NEVER before seen in the history of TRP.