That Reload Podcast

Ep.56- Bourbon 103: Tales of the Cock

Drinks and drams. Shots and spots. Cups and chugs. Can you make a bourbon seltzer at home? Find out. Is Jeremy’s Por’n the cheapest ever? Find out. Will Matt gag on raw egg? Find out. Does Joel blow smoke? Find out. Will Stacy end up passed out on the couch? Find out.

Ep.55- Brisket 102: Hashing out Hash

Brisket 102

The party has ended, the guests have gone home, the dishes are done, and you have 7 pounds of leftover brisket? What do you do?! Recipes, tips, tricks, and hacks. Jeremy tries Joel's sweet, sweet Dickel juice. Matt joins the party in a way NEVER before seen in the history of TRP.

Ep.54- The Rub Down with Derek Wolf- Part 2

Part deux with the fire god himself: Derek Wolf of @overthefirecooking. The crew deep dives into all the live fire cooking methods. The age old question of how you fit a BBQ rub in a beer can is answered. Learn the secret ingredient to the perfect Maple Bourbon Glaze.

Ep. 53- Where Are You Putting the Probe? |Brisket|

The meat other meats want to be. The meat that makes vegetables regret their life choices. A meat so cultured it can speak Russian... in French. Sharks have a week dedicated to this meat. Roses stop to smell this meat. Bigfoot wanders the PNW seeking pictures of this meat. This meat has no respect for the clock, it tells you when dinner is ready. This is, the most interesting meat in the world. Brisket.

Follow along as Stacy gets salty, the crew beat boxes, and there's a new host in the chair for Rapid Fire questions!

Ep.52- Playing With Fire: A Derek Wolf Story- Part 1

International man of fire Derek Wolf joins the crew this week. Exactly what you think happens, happens. We talk bullets, bourbon and bbq. The crew is regaled with stories of his time as an arm wrestling champion. Also, all of your question of how to cook a deer whole are answered.

Ep.51- Drink It Raw: Bourbon 102

The crew is at it again. Pontificating on how the juice is made. Y’all know what they say: when you see how the bourbon is made, all you want is more bourbon. Matt leads a bang up Por’n on the Pod. Stacy goes down the Rye rabbit hole. Joel and Jeremy drink a lot, like a lot lot. Break out your (Glen) Karen and join in!

Ep.50- Do I Have What It Takes? With Jen & Eli Crane from Bottle Breacher

While many intrepid entrepreneurs have made their mark in the industry of bottling spirits, one dynasty stands out for the exact opposite: opening those bottles. Eli and Jen Crane of Bottle Breacher join us this week and talk about everything, from life as a  Navy SEAL to striking deals on Shark Tank. Also, gun recommendations.

Ep.49- Medium Burn: Bourbon 101

Ladies and gentlemen, boys and girls, children of all ages (over 21, of course) this is the episode you’ve all been waiting for: Bourbon! This brown nectar of the gods finally gets the publicity it’s always dreamed of, a guest spot on TRP. From Angel’s Share to Wheated Bourbons, we cover it all! So sit down, pour a dram, and join us for this drink along.

Ep.48- It's Right On the Effin' Can

National beer expert Noah Cheek calls in to discuss canned water. Matt learns the difference between a dish towel and an oven mitt. All new segment has a special guest dueling with Joel. Stacy proposes a question to y’all Hooligans or Reloadians (your call!)

Ep.47- The Deuce Does Bourbon

This week, the crew goes on a treasure hunt in the outer banks for shipwrecked 80 year old scotch. Instead, they find a full 3 course meal of high-proof American whiskeys, culminating with a dessert course of envelope glue. Q: Which unlikely kitchen essentials should you bring on vacation? Learn from the crew’s mistakes. Celebrity crushes, apocalyptic ammo preferences, and the best way to cook an egg round out this hitter of an episode!