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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Sep 29, 2020
Tuesday Sep 29, 2020
Part deux with the fire god himself: Derek Wolf of @overthefirecooking. The crew deep dives into all the live fire cooking methods. The age old question of how you fit a BBQ rub in a beer can is answered. Learn the secret ingredient to the perfect Maple Bourbon Glaze.
Tuesday Sep 22, 2020
Tuesday Sep 22, 2020
The meat other meats want to be. The meat that makes vegetables regret their life choices. A meat so cultured it can speak Russian... in French. Sharks have a week dedicated to this meat. Roses stop to smell this meat. Bigfoot wanders the PNW seeking pictures of this meat. This meat has no respect for the clock, it tells you when dinner is ready. This is, the most interesting meat in the world. Brisket.
Follow along as Stacy gets salty, the crew beat boxes, and there's a new host in the chair for Rapid Fire questions!
Tuesday Sep 15, 2020
Tuesday Sep 15, 2020
International man of fire Derek Wolf joins the crew this week. Exactly what you think happens, happens. We talk bullets, bourbon and bbq. The crew is regaled with stories of his time as an arm wrestling champion. Also, all of your question of how to cook a deer whole are answered.
Tuesday Sep 08, 2020
Tuesday Sep 08, 2020
The crew is at it again. Pontificating on how the juice is made. Y’all know what they say: when you see how the bourbon is made, all you want is more bourbon. Matt leads a bang up Por’n on the Pod. Stacy goes down the Rye rabbit hole. Joel and Jeremy drink a lot, like a lot lot. Break out your (Glen) Karen and join in!
Tuesday Sep 01, 2020
Tuesday Sep 01, 2020
While many intrepid entrepreneurs have made their mark in the industry of bottling spirits, one dynasty stands out for the exact opposite: opening those bottles. Eli and Jen Crane of Bottle Breacher join us this week and talk about everything, from life as a Navy SEAL to striking deals on Shark Tank. Also, gun recommendations.
Tuesday Aug 25, 2020
Tuesday Aug 25, 2020
Ladies and gentlemen, boys and girls, children of all ages (over 21, of course) this is the episode you’ve all been waiting for: Bourbon! This brown nectar of the gods finally gets the publicity it’s always dreamed of, a guest spot on TRP. From Angel’s Share to Wheated Bourbons, we cover it all! So sit down, pour a dram, and join us for this drink along.
Tuesday Aug 18, 2020
Tuesday Aug 18, 2020
National beer expert Noah Cheek calls in to discuss canned water. Matt learns the difference between a dish towel and an oven mitt. All new segment has a special guest dueling with Joel. Stacy proposes a question to y’all Hooligans or Reloadians (your call!)
Tuesday Aug 11, 2020
Tuesday Aug 11, 2020
This week, the crew goes on a treasure hunt in the outer banks for shipwrecked 80 year old scotch. Instead, they find a full 3 course meal of high-proof American whiskeys, culminating with a dessert course of envelope glue. Q: Which unlikely kitchen essentials should you bring on vacation? Learn from the crew’s mistakes. Celebrity crushes, apocalyptic ammo preferences, and the best way to cook an egg round out this hitter of an episode!
Tuesday Aug 04, 2020
Tuesday Aug 04, 2020
The King of “Would You Rather” takes a break from his international hunting exploits and joins the crew this week. That’s right, Brooks Hansen, the Manager of Public Relations at Camp Chef! From adventures north of the arctic circle to hunting cows in Hawaii to running a top outdoor cooking company, Brooks tells all.
Tuesday Jul 28, 2020
Tuesday Jul 28, 2020
The gang kicks off the podcast with a crisp 32 oz Miller High Life. Reload has a huge announcement. Pourin' on the Podcast has a new bartender this week.