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A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.
Episodes
Tuesday Aug 04, 2020
Tuesday Aug 04, 2020
The King of “Would You Rather” takes a break from his international hunting exploits and joins the crew this week. That’s right, Brooks Hansen, the Manager of Public Relations at Camp Chef! From adventures north of the arctic circle to hunting cows in Hawaii to running a top outdoor cooking company, Brooks tells all.
Tuesday Jul 28, 2020
Tuesday Jul 28, 2020
The gang kicks off the podcast with a crisp 32 oz Miller High Life. Reload has a huge announcement. Pourin' on the Podcast has a new bartender this week.
Tuesday Jul 21, 2020
Tuesday Jul 21, 2020
A flock of mongeese invade the studio as the gang interviews Riggan of Hungry Heroes. Are you interested in the deets of cooking 60 pork butts at once? Then pull up a chair and buckle up buttercup for this extreme game of Hungry Hungry Heroes! Special shoutout to Steve Harvey's mustache for making a guest appearance.
Tuesday Jul 14, 2020
Tuesday Jul 14, 2020
A fish and a taco walk into a bar. The bartender says, “We don’t serve your kind here.” The taco responds, “Yes the hell you do, it’s Tuesday!”
Buckle up my buttercups, we’re going to Taco Town this week. Each of the crew constructs a custom fish taco for your listening pleasure.
Tuesday Jul 07, 2020
Tuesday Jul 07, 2020
The crew takes it outside for an epic battle between Flaky vs Drop...biscuits that is! Pouring on the podcast makes a return, glen cairns are raised and the Kentucky chew is practiced on 3 unique bourbons brought by Matt! Whiteclaw pizzas, Joel's liver debacle, and Stacy gets dubbed with a new wrestling name.
Tuesday Jun 30, 2020
Tuesday Jun 30, 2020
America: Land of the free and home of the TRP. A whole 244 years and counting as the Greatest Country of all time! This week we discuss what the 4th of July looks like for the crew and a few out of the box recipes to throw down on Independence Day. This episode is for true patriots only.
Tuesday Jun 23, 2020
Tuesday Jun 23, 2020
Member Berries?
Do you member? I member! The gang has a much needed Father's Day ketchup. Glencairn’s are raised and stories are told. Matt shares life changing news. Joel has an intervention for his online shopping addiction. Jeremy doesn’t member the 90’s. Per the usual, Stacy is saucy.. I mean, salty.
Tuesday Jun 16, 2020
Tuesday Jun 16, 2020
A 26 lb leg of pig shows up at your door, what do you do? Brad Prose from @chilesandsmoke answers that question. Competitive cooking, international cuisine, and how to use AutoCAD to plate your dishes; we cover it all!
Tuesday Jun 09, 2020
Tuesday Jun 09, 2020
An exclusive master class on barbecue in our world famous 1 on 1 on 1 on 1 format. Take a DeepDive into the barbecue that smiles back at you: Ribs! Matt makes stuff up. Stacy is horrified by lamb.
Wednesday Jun 03, 2020
Wednesday Jun 03, 2020
Joining us today is a man who came from literally watching paint dry to being a Traeger B.A.: Lou Kittrell of @bluesandbarbq. This barbecue rockstar has tried almost 7,000 unique beers, loves all things peach, and travels the world in the search of great food. Also, Joel continues his fight to clean up the streets.